Champagne Truffle Vinaigrette

Champagne Truffle Vinaigrette

You will need:

1 tbsp Champagne vinegar
½ tsp Truffle oil
1 cup Extra virgin olive oil
Honey (to taste around 1 tsp to ½ tsp)
Salt and pepper (white pepper works even better)

In a bowl add vinegar, truffle oil, and honey. Using a whisk, slowly drizzle olive oil into the
mixture until it comes together and thickens. Finish with a dash of salt and pepper. Pour over a
butter lettuce cup with sliced fresh fruit. This, also, makes a wonderful light dessert.



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