Angels’ Summer Recipe for Any White Fish
(Tilapia, Halibut, and Sea Bass are all good options)
Pinch of Crystallized Ginger
Pinch of garlic
1tbsp Orange juice (pulp free)
Pinch of pepper
Place all above ingredients in a Ziploc including your fish of choice. Let marinade in the
refrigerator for at least 20 minutes and no more than 40 minutes. Otherwise, the fish will
slowly begin to cook due to the acid in the marinade. Discard marinade and heat up the grill.
Depending on the fish you chose, you may need a piece of aluminum foil under the fish to
prevent sticking and falling apart. Cook with sliced lemons and oranges on top for extra pop.
The time will, also, vary. Just look for flaky and moist fish with no sheen to the inside. Do not
overcook! Serve with the fruit salad and dressing you made for a healthy flavorful dinner.